Savor the Flavor: Duff’s Meats 2 Shares Their Best Cooking Tips for the Perfect Roast
Discover and enjoy Duff’s Meats 2’s incredibly famous Prime Rib Recipe, which has gained a reputation for its mouthwatering flavor and tender texture.
If you live in Hastings, Minnesota, chances are you’ve heard of Duff’s Meats 2—the go-to spot for high-quality cuts and expert butcher advice. Whether you're prepping for a family dinner, a special occasion, or just a cozy night in, cooking the perfect roast is an art. Lucky for us, Duff’s Meats 2 has shared their tried-and-true recipes, making it easier than ever to bring restaurant-quality flavor to your table!
So grab your roasting pan, preheat your oven, and get ready to impress with these expert-approved cooking instructions straight from the butchers at Duff’s Meats 2.
Rolled Rib Roast: A Showstopper for Any Occasion
Nothing says “special occasion” like a perfectly roasted rib. Whether you’re feeding a small gathering or hosting a feast, here’s how to get that melt-in-your-mouth tenderness:
🟠 6 lb Rolled Rib → Roast for 15 minutes at 450°F, then reduce to 325°F for 3 hours.
🟠 10 lb Rolled Rib → Same start (450°F for 15 minutes), then 325°F for 3.5 hours.
🔥 Pro Tip from Duff’s: Want to go next level? Ask for Duff’s Famed Prime Rib Recipe—an insider secret for the ultimate flavor boost!
Crown Pork Roast: A Royal Feast
This centerpiece-worthy cut is all about tender, juicy perfection.
🔵 How to Cook It Right: Place the roast crown-side down in a 325°F oven and let it work its magic for 3 hours.
💡 Butcher’s Tip: This cut pairs beautifully with a honey-glazed finish or a homemade apple cider reduction.
Hams: Keep It Juicy
Pick up a delicious Double Smoked Ham at Duff’s Meats 2 for your next holiday gathering or special event. It's the perfect centerpiece for any festive meal!
Hams can dry out fast if overcooked, so the golden rule is: better undercooked than overcooked.
🔴 Cooking Time: 15 minutes per pound at 325°F.
🍯 Glaze Ideas: Brush with a brown sugar & Dijon mustard mix for a sweet-savory finish.
Boneless Pork Roast: A Sunday Favorite
This easy-to-cook roast is a weeknight game-changer.
⚫ Cooking Instructions: Roast at 325°F for 2.5 to 3 hours.
🌿 Flavor Boost: Try a rosemary and garlic rub before roasting!
Beef Tenderloin: The Ultimate Steakhouse Experience
If you want to wow your guests (or just treat yourself), beef tenderloin is where it’s at.
🔶 Preparation (the night before!):
1️⃣ Season generously and store in a large Ziploc bag overnight for maximum flavor.
2️⃣ Duff’s Signature Dry Rub:
Garlic powder
Lawry’s seasoning salt
Cracked pepper
Onion powder
Any other favorite spices you love
🔶 Cooking Instructions: Roast at 400°F for 40 minutes.
🥩 Serving Suggestions:
👉 Pair with horseradish sauce or Knorr’s peppercorn sauce for the perfect finishing touch.
Classic Beef Roast: Comfort Food at Its Best
A hearty beef roast is the kind of meal that feels like home.
🟢 Cooking Time: 25-30 minutes per pound at 325°F.
🟢 Best Pairings: Serve with roasted veggies, mashed potatoes, and a rich au jus.
Ready to Cook Like a Pro? Visit Duff’s Meats 2 in Hastings, MN!
These cooking tips are just the beginning. Duff’s Meats 2 has everything you need to create unforgettable meals—from premium cuts to expert advice. Whether you need the perfect seasoning, help selecting a cut, or just want to swap cooking stories with Hastings’ finest butchers, they’ve got you covered.
📍 Find them in Hastings, Minnesota and bring home the best meats in town!
🍽️ Happy Cooking! And don’t forget—let your meat rest before slicing for the juiciest, most flavorful results.
Pick up a delightful pair of beautiful, fresh onions for your big family meal at Duff’s Meats 2, located in the charming, Historic Hastings, Minnesota. These onions are sure to add that perfect touch of flavor and color to your culinary creations!
