Snacks
Discover the Secret to Hastings’ Favorite Meat Snacks at Duff's Meats 2
When you step into Duff's Meats 2, it’s not just the smell of smoky, mouthwatering perfection that greets you—it's the story behind every stick of jerky, sausage, and beef stick. Colin, the heart and hands behind this Hastings treasure, is passionate about crafting snacks that are a cut above. Here’s why locals—and meat lovers from all over—can’t get enough of Duff's Meats 2.
Homemade Excellence: A Cut Above the Rest
What sets Duff's Meats 2 apart from the competition? According to Colin, it’s their unwavering commitment to doing things the right way, every single time.
“It’s all done right here in-house, and that is super important to us. Our customers know we focus on quality over absolutely anything.”
From the careful selection of spices to the hands-on smoking process, every step is personal. There are no shortcuts, no robots, and no factories. It’s just pure, handcrafted goodness. And the secret? Top-quality meat.
“If you pay more for the good meat, you buy the good meat—because that’s what makes the beef stick so good.”
A Farm-to-Stick Journey: How Duff's Does It
Ever wondered what goes into making the perfect beef stick? At Duff's Meats 2, it all begins with ethical sourcing. Colin partners with Swanson’s Meats to ensure the highest quality cattle.
“We’re in a program where all the cattle are inspected and raised to meet strict standards. If it doesn’t meet our quality, it doesn’t come to us.”
From there, the meat is processed and delivered to Hastings, where the magic happens:
Hand-cut and Ground: Every piece of meat is carefully trimmed and ground.
Seasoned to Perfection: Using a special blend of spices passed down for decades.
Stuffed and Smoked: Hand-stuffed into casings and smoked with a unique blend of wood for that signature flavor.
Packaged with Care: Finally, it’s cooled, labeled, and priced—ready for the people of Hastings to savor.
“It’s all hand-done, from start to finish. That’s how we ensure the quality and consistency our customers love.”
Flavors That Keep Hastings Coming Back
Variety is the spice of life at Duff’s, and when it comes to beef sticks, they’ve got flavors to satisfy every palate. The classics like Original, Cheddar, and Pepper Jack are town favorites. Feeling adventurous? Try their Queso Pepper, Sweet and Sassy, or Dill Stick for a fresh twist on tradition.
“Our new dill stick has a really bold dill flavor, and the Sweet and Sassy stick has a bite that people are loving!”
But don’t worry—the classic recipes that have been fan favorites for over 40 years are here to stay.
“We stick to tradition because it’s what our town loves. But we sprinkle in a little innovation to keep things interesting.”
Consistency You Can Taste
Every bite from Duff's Meats 2 tastes just as good as the last because of their meticulous process. From sourcing to seasoning, Colin ensures every stick is handled with care.
“We never price shop or cut corners. That’s what makes us confident we’re delivering the same great product every time.”
Visit Duff’s Meats 2 Today!
Ready to experience the difference of handcrafted, locally made meat snacks? Stop by Duff's Meats 2 at 1223 Vermillion Street, Hastings, MN. Whether you’re a jerky fanatic, a sausage lover, or someone who can’t resist a perfectly spiced beef stick, Colin and the team have something special waiting for you.
Store Hours
Monday – Friday: 9 am – 6 pm
Saturday: 8 am – 5 pm
Sunday: 10 am – 4 pm
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For more information, visit Duff's Meats 2 or call (651) 437-9500.
At Duff’s Meats 2, it’s not just about meat—it’s about passion, tradition, and bringing the best to Hastings. Try it for yourself, and taste the love in every bite!